**48 HOUR’S NOTICE DUE TO TIME CONSTRAINTS **
Written proposals are being requested for a caterer for the above event which will be held at the NLMM for approximately 150 people on Monday June 26, 2023.
Menu:
- Main Courses: Prime Rib Beef with Yorkshire pudding, au jous, mashed potatoes with a turnip/cabbage/carrot medley
- Sweet ‘n Sour Meatballs with fried rice and mixed vegetables Perogies with sour cream/fried onions/bacon
- Baked Goodies/Assorted Desserts
- Assorted beverages (coffee, tea, water, juice cream/sugar)
- Fresh Bannock or buns
Tasks:
- To shop for/prepare/deliver/buffet service/clean-up of main course: (prime rib roasts, meatballs, etc. plates, cutlery & napkins to be provided)
- To shop for/prepare/deliver/lay out/clean-up of the following: (Baked goods/desserts will be provided to the caterer)
Written proposals are to be clearly labelled & addressed, in a sealed envelope, to the NNCEA HR unit at AMEC, faxed to 204-484-2257 or emailed to [email protected] by Thursday, June 15th, 2023 at 4:00pm & include:
1. Contact information
2. Breakdown of Costs and a Total Price for the above menus
3. A copy of your food handling/preparation credentials or other credentials
4. For additional info, call Lorna at 204-484-2095.
Successful bidder will be contacted by June 15, 2023 at 4:15PM.
Event is Monday June 26, 2023 at 5:00pm.
