You’re invited to join the Prairie Research Kitchen for the second webinar of a three-part series highlighting Indigenous Food Business Stories, Growing Your Indigenous-Owned Food Business: Resources and Stories on the Path to Expansion.
Looking to expand your business? Tune into the upcoming webinar to learn about scaling-up your business and preparing to approach funders for financing.
Guest speakers will share the lessons they’ve learned along their entrepreneurial journeys and discuss options to prepare for and secure funding. Each presentation will be followed by a short Q&A period.
Date: Thursday, June 24, 1-3pm CDT
Cost: Free!
Go to the following link for more information or to register for the webinar. There is also a link to the first part of the series if you missed it:
https://www.rrc.ca/ar/2021/06/07/growing-your-indigenous-owned-food-business-webinar/
For question about the event, please contact Jamie Chahine.
The Prairie Research Kitchen at Red River College is a Technology Access Centre available to all food businesses and entrepreneurs who want to engage in food-related applied research and product development. The team of food scientists and culinary experts work with companies to create new, safe food products for sale. These products can be consumer packaged goods, ingredients or extracts to be used by other food producers, or ingredients or foods used by food service businesses.
