The Assistant Cook assists the Head Cook with the effective operation of the kitchen to assure efficiency of the operations, nutritional adequacy and acceptability of dietetic service to the residential treatment program participants. The primary duties of the Assistant Cook are to assist in the preparation, cooking and service of the nutritious menus.

Knowledge, Abilities and skills:

Ability to take directions and use the knowledge acquired from dietician/nutritionist and Head Cook in the food preparation, cooking and services.

Education and Experience required:

Any combination of training and experience, which provides the required knowledge, ability and skills. Must have a valid Safe Food Handling certificate.

Salary: Negotiable pending qualifications and experience

Deadline: Open till filled

People selected for this position must be an abstainer of alcohol & illegal drug use for at least 4 months. An understanding of, and respect for, Aboriginal culture & the ability to speak the Cree language is an asset. 

 


 

PLEASE SUBMIT RESUME ALONG WITH A CURRENT CRIMINAL RECORD CHECK TO:

By email: marilynlinklater@medicinelodge.ca

Drop off Attention: Executive Director

P.O Box 458 Nelson House, MB R0B 1A0 (T) 204-484-2256 (F) 204-484-2016