- One (1) Assistant Cook
- One (1) Cook’s Helper
- One (1) Weekend / Casual Cook
The Assistant Cook assists the Head Cook with the effective operation of the kitchen to assure efficiency of the operations, nutritional adequacy and acceptability of dietetic service to the residential treatment program participants. The primary duties of the Assistant Cook are to assist in the preparation, cooking and service of the nutritious menus.
Knowledge, Abilities and skills:
Ability to take directions and use the knowledge acquired from dietician/nutritionist and Head Cook in the food preparation, cooking and services.
Education and Experience required:
Minimum education or any combination of training and experience, which provides the required knowledge, ability and skills. Must have valid Safe Food Handling certificate.
People selected for this position must be an abstainer of alcohol & illegal drug use for at least 4 months. An understanding of Aboriginal culture & the ability to speak Cree culture & the ability to speak Cree language is an asset.
PLEASE SUBMIT RESUME ALONG WITH A CRIMINAL RECORD CHECK TO:
Joanna Swanson: email@example.com or drop off at the Nelson House Medicine Lodge.